Good knives are worth having at hand but excellent models like the ceramic ones are more than mandatory in any kitchen. The most qualitative ones like the following models with durable blades which never get dull can help you prepare delicious dishes without ruining the aspect of your ingredients so they are definitely a must-have for any cook.
1. Kyocera Advanced Revolution
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The quality of a knife can be seen in the details of its blade and handle and in how smoothly it can be maneuvered. The 7” blade is made of ceramic ground to microscopic size by diamond wheels which ensure perfect sharpness that remains intact use after use. Another innovation is the black blade that goes through a complex process in a hot-isostatic press which ensures higher durability. Whenever you feel like you want to put a new edge on your cutlery, you can use an electric sharpener which protects the blade and does not crack it.
The lightweight design of the blade and handle contribute to the smoothness in use. You will have full control over the blade while cutting and you won’t have to put a lot of pressure so your hand won’t get tired. The blade is guaranteed to never rust and it will never be affected by acids or salts in the food you cut with it. It will remain intact so that you can easily wash it with water and there will never be food remains that could develop bacteria and germs.
Also, it does not alter the color of the food and thanks to the sharp blade, it maintains a chef-like aspect of your food. The handle is made of a non-porous plastic which does not retain bacteria, mold, or odors like the wood handles do, so the cooking process will be cleaner. There are no rivets used as the handle is molded over the tang so there are no places for mold to reach.
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CONS
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- Excellent sharpness
- Non-bacterial handle
- 5-year warranty
- Innovative durable design
- Precision in cutting without any pressure
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This is another popular model because the Kyocera boasts a durable and sturdy design which makes it incredibly easy to handle while providing excellent results in chopping, cutting, or slicing. Kyocera uses a proprietary type of zirconium called Zirconia Z206 that ensures the quality and reliability of each knife. To complete the list of advantages, there is a 5-year warranty that comes with the product.
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The last suggestion we have for those of you who want to experience the ultimate cooking perfection is the Vos with a generous 8” blade which enables you to use it on a wide range of foods. You can slice with a high velocity so that cooking will become a more pleasant chore.
Another advantage of the Vos is the good grip provided by the plastic handle that won’t slip from your hands even if they are wet or oily. The handle has an ergonomic shape which balances the pressure so that the cutting will be smooth and you won’t have to press onto the food in order to cut it.
Combined with the lightweight design, the result is a knife you will have full control over and that will be easy to maneuver. Inside the box, you will also find a sheath to protect the blade and your hands from accidental cutting. To ensure you of the quality of their product, the manufacturer accompanies it with a 30-day money back warranty so you can return it if you are not satisfied with its performance.
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CONS
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- High-quality ceramic blade
- Lightweight design
- Ergonomic handle
- 30-day money back warranty
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- Slightly brittle
- Not the most convenient when it comes to handling
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This popular item is one of the best because it’s so sharp that you can use it for slicing, mincing, dicing, or boning meat and it will turn out to be smoother than any other cutlery you have used before. The blade is very resistant, made of a durable zirconium which can last for many years of use without becoming dull or develop any rust.
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Shenzhen Knives CK09+CK10+CK11
3. Shenzhen Knives CK09+CK10+CK11
If you have a limited budget or you’re looking for a set, you should consider this set of knives. At an affordable price, you will receive knives with a blade size of 4”, 5”, and 6-inch. Therefore, you will be able to slice perfectly fast through onions, soft tomatoes, and fruits.
The blades are made of ceramic which is much tougher than steel. In fact, it’s second in hardness to diamond. Thus, when taken proper care of, it can last up to 15 times longer than the steel knives. Above all, unlike steel, the knives will not rust or react to oils and acids. As well as, it won’t absorb the smell or flavors of the foods.
Numerous customers have vouched for this knives set due to the fact that they’re lightweight and remain sharp for numerous years. The flat silver blades are easy to clean as all you will need is to wipe and rinse. Hence, you don’t have to worry about thorough maintenance. The unique comfort handles will ensure a superior grip so you can confidently slice through any ingredient without worrying about your safety.
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CONS
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- The company offers a replacement policy if the knife damages unexpectedly
- The material doesn’t react to germs
- Can be used on a cutting board
- The handle is anti-slip
- Precision in cutting without any pressure
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If you’re looking for a knife that is suitable for precision cutting, you should consider this set. Due to the fact that there are 3 knives, you will be able to cut through a range of ingredients. As well as, you don’t have to sharpen these for many years.
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The quality of the Kyocera FK-140 is best highlighted by the lifetime warranty it is accompanied by, proving that the manufacturer trusts its durability. Just like our top pick, it is made with the innovative zirconia Z206, a ceramic formula that offers a stronger and denser blade capable of effortlessly cutting all vegetables and fruits.
In addition to offering clean and precise cuts, the blade never rusts, it does not retain odors, and it is impervious to acids and juices. Additionally, it requires only a quick rinse to clean it, which saves you a lot of time. Another aspect that makes it an even more appealing choice is the ergonomically designed handle because it ensures your hands won’t get tired easily when using it.
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- Does not rust
- Made with zirconia Z206
- Impervious to oils, acids, juices, etc.
- The blade does not retain odors
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5. Chef Made Easy Chef’s Knife
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Whether you want to slice some fruits, chop some meat, or mince your favorite herbs, this is the cutlery you need to have at hand. The 8” blade makes it so versatile and you won’t need another cutlery for any operation in the kitchen. Moreover, the blade is very durable and can last for much longer than other models before needing a quick sharpening. It is made of zirconia that is almost as hard as diamond and it can last for many years without losing its sharpness.
The blade can be easily washed and it will never rust or develop stains or odors. The handle is wrapped in a rubber layer that ensures a good grip and eliminates hand fatigue. You can choose an orange, a green, or a black handle to match your other kitchen tools. To protect your its blade, the manufacturer delivers it with a transparent sheath that also prevents you from cutting yourself when reaching for it in the drawer.
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CONS
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- Long blade
- Multiple handle colors to choose from
- Great for cutting soft foods
- Protective sheath included
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- Some clients state it is fragile
- Not the cheapest choice to make
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This model is another bestseller because the Chef Made Easy boasts a proprietary handle made of direct-injected plastic which eliminates the need for rivets which could encourage the development of mold. The antibacterial properties of ceramic blades make them excellent for use in the kitchen as there is no risk of developing germs or mold that could get into the food.
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The handle is ergonomically designed to eliminate hand fatigue and to prevent accidents while the blade remains sharp use after use. No bacteria will get into the blade or the handle so you can be sure the cutlery will remain clean even if you only wash it with water. You will never have to sharpen the blade because it is sure to remain in perfect condition up to 15 years, also thanks to the included sheath which protects it when stored.
A good chef must rely on the highest quality cutlery that will make the food look and taste better. If you aspire to become a chef at least for your family, make sure you have the Shan Zu at hand. The 8″ blade is long enough to allow you to chop, slice, dice, and mince anything from boneless meat to fruits, fish, vegetables, or bread.
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CONS
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- Innovative zirconium oxide ceramic
- Great sharpness over the years
- Non-bacterial handle and blade
- Precision in cutting with one hand
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The reason why this is one of the most popular models is because the blade is certified to be non-toxic and resistant to the acids and oils in the food so that your meals will taste delicious and the color and texture will not be modified. In additon to this, people that have already bought it, thoroughly emjoy its resistance to bacteria.
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Another wonderful choice in terms of performance in cutting with precision is the Aicok made of a durable ZR02 Zirconium which has been passed through several heat and cooling processes in order to give it the unmatchable durability. The sharp 6” blade can cut thin slices of anything from meat to fruits, cheese, or bread and it will not become dull even after years of intense use.
When using a knife, aside from the sharpness, it also needs to provide comfort in use because no one likes one that constantly slips or requires you to put pressure on the handle. The ergonomic handle contributes to the convenience of the cutlery by providing a good grip that will remain sturdy even when handling slippery or oily foods. Moreover, none of the oils, juices, or acids in the food will affect the quality of the blade as it is non-rust and very easy to clean with water and soap. It is guaranteed that the cutlery will remain clean and bacteria-free so that you will enjoy easy and healthy cooking.
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CONS
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- High-quality blade
- Antibacterial and easy to clean
- Ergonomic handle
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The reason why we have chosen this product is because the Aicok is very lightweight because ceramic is half the weight of regular metal models, thus allowing you to maneuver it without effort. In addition, it comes with a protective sheath which prevents accidental cuts and protects the sharpness of the blade.
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SUZARU 8-Inch Professional
8. SUZARU 8-Inch Professional
As the name suggests, the blade measures no less than 8 inches in length, allowing you to finish any cooking task fast and with ease. The ergonomic design of its handle is going to make it a pleasure for you to cut, dice, and mince all of your favorite fruits and vegetables with it. The blade does not only feature a stylish design due to the black color, but it is made with quality in mind, being germ resistant and BPA free.
Due to the fact that it does not retain unpleasant odors, you won’t have to change it after you cut onions in case you want to slice some fruits. To make acquiring it even more tempting, the manufacturer actually offers a full set when buying it. This set includes a protective sheath, a gift box, a user manual, and a cleaning microfiber cloth.
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- Stylish black colored blade
- BPA free and germ resistant blade
- Won’t retain unpleasant odors
- Comes with a protective sheath, a gift box, a user manual, and a cleaning microfiber cloth
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We start off by advising you to take a deeper interest into this product as it comes at a very cheap price. Considering the fact that cutlery will most likely be put to intense use, this is an aspect worth taking into consideration. It features a quality zirconium oxide blade which not only retains sharpness like no other blade does, requiring sharpening only after years of use, but that resists rust, helping retain the taste and odor of the foods you cut with it.
The ergonomic shape of the handle ensures your hands won’t tire that easily, while the non-slip profile it boasts maximizes safety in use. It is extremely easy to clean up, all that it requires being a quick rinse with cold or warm water, and for you to wipe it off with a clean towel. As this is a chef’s knife, you can basically use it for any cooking task in the kitchen, so versatility is to be enjoyed with it.
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CONS
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- One of the best priced models on the market
- Zirconium oxide blade is rust-free
- Easy to clean up
- Comes with a protective sheath
- Backed by a 1-year warranty
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The quality zirconium oxide used in the manufacturing of the blade ensures a rust-proof cutting tool you need in your kitchen as it ensures your food will retain its natural taste and odor. Lightweight, easy to use, and not requiring much attention in the way of sharpening as this is a task you will most likely perform after many years of use, the Cusibox is a gear piece you need as a responsible chef.
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10. Farberware Soft Grip Santoku
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A Santoku cutlery piece that will effortlessly slice through all foods, the Faberware is a smart acquisition as it never rusts, is chemically inert, and prevents cross contamination through its design. The blade measures 5 inches in length, and its ergonomically designed soft-grip handle ensures you will have a pleasant time using it. Additionally, the grip is non-slip to enhance safety in use so that you won’t accidentally cut yourself. However, its biggest perk is definitely the fact that it is dishwasher safe, meaning that you won’t have to get your hands dirty to keep it clean. It is designed in order to provide exceptional balance and control, making food preparation a hassle-free process. Furthermore, a sheath is included in which you can safely and properly store the cutlery piece.
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CONS
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- Designed to ensure balance and control for a safe, convenient use
- Designed to prevent cross contamination
- Dishwasher safe
- Reasonably priced
- Resistant to rust
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If you are on the hunt for a cheap yet sharp cutlery piece to slice through foods effortlessly, this is your smartest pick. It is designed to feel comfortable in your hands, while the balance it provides ensures proper control when you are maneuvering it.
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As it is made with zirconium oxide, a durable material that can retain sharpness for years on end, you need not worry about sharpening it anytime soon. There are other perks to the construction of its blade except for sharpness retention, obviously, some of these benefits including the fact that it preserves the freshness and nutritional value of foods you cut, slice, dice, or mince with it.
Furthermore, as the years pass, it preserves its own blade color as it is immune to rusting. It is usable on boneless meat, veggies, and fruits. The blade measures a convenient 6 inches in length which makes it ideal for a wide range of kitchen applications. For your safety, the blade stays in the handle safe and secure due to the once-molding technology used. Speaking of, the handle is quite comfortable to hold as it does not only boast an ergonomic design, but it is made with ABS plastic as well. Before we end, we mention the fact that it comes with a protective sheath in which you can place it to ensure proper storage so that the blade won’t degrade due to external factors.
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CONS
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- Preserves blade color throughout the years as it doesn’t rust
- Does not absorb food elements when it is used
- Anti-bacterial surface makes it perfect for preparing baby food
- Comes with a protective sheath
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One of the cheaper yet still qualitative entries on this market, the Tabnovo is a 6-inch cutlery piece you will have an easy time using as not only is the blade comfortably long to promote great maneuverability, but because its handle boasts an ergonomic design as well.
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This chef knife will stay sharp for numerous years without the need for sharpening. The reason for this is because it’s very unlikely for the ceramic to start to dull regardless of what you use it with. This means that you will have the ability to cut through meat, vegetables, nuts, and fruits without the worry that its efficiency will let you down. As well as, the thick spine will allow you to rely on it for safety. It’s nearly impossible for you to damage the knife in any way.
It has a stylish black design which means that it’s capable of fitting with whatever décor you may have. As well as, it’s very easy to clean as it’s dishwasher safe. All that you will need to do is to stick it in the dishwasher and you can leave it there without setting the machine on a specific cycle. Since the company cares about your needs, you will be covered by the 30-days money back guarantee.
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CONS
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- It’s impossible for the material to rust
- It doesn’t absorb the odor of the foods
- Very easy to clean
- It has a rubberized grip and an ergonomically design
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The reason why we recommend this model is because it has been designed to assist you with whatever needs you may have. This means that you can use it for anything for as many years as you wish. It will never go dull and disappoint you. As well as, the cover comes inside the package for free so you don’t have to worry about spending extra.
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Having the right cutlery when cooking can definitely improve the taste and aspect of your recipe and can make your job a lot easier. This is why you need to get the Vikilulu which will make you feel like a real chef. The 6” blade is so sharp that it will last over 15 times more than any other cutlery with a stainless steel blade. You can use it to cut, slice, mince or chop anything from herbs to vegetables, fruits, or meat. If you want to protect the sharpness of your knife, avoid cutting bones or striking it against hard objects.
This will ensure you will never have to sharpen your knife and it will remain precise and easy to use. When you are done with it, simply rinse it with water and dish soap and remember not to wash it in the dishwasher. Since there are no rivets on the handle, no food remains can get inside and create mold, germs, or bad odors.
The plastic used for the handle is FDA approved so you can be sure it will not release toxic substances into the food. The ergonomic handle makes it very easy to maneuver and limits the pressure you need to put on it, thus reducing hand fatigue. It won’t slip even if your hand is wet so you won’t be at risk of cutting yourself while chopping.
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CONS
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- Sharp blade
- Smoothness in use
- Durable blade does not lose sharpness
- Ergonomic grip handle
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- No protective sheath
- Some found its design quite brittle
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This model sells so well because thanks to the high-quality ceramic used in creating the blade, it will never rust or turn your food brown, nor will it ruin the aspect of the food. It won’t be affected by acid foods like tomatoes or oranges so you can use it without concern. It is a powerful cooking tool that will improve the way you cook.
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Reasons to Choose Ceramic over Steel Cutlery
Metal cutlery have been around since forever, being a great discovery for humankind. However, they come with their downfalls which are why the ceramic ones have been designed to correct what the others do wrong. Here are some of the main reasons why
you should replace your old knives with more modern zirconium dioxide models.
- Very sharp blade
The main advantage over metal blades is that they are sharper and become dull much harder, almost never. Therefore, you hardly need to worry about sharpening them as the blade will remain as sharp as the day you bought the cutlery.
- More hygienic
Since there is no metal to react with the acids in food, there will be no rust or browning of the food. The lack of any chemical reaction means that the taste and color of the food will not be affected.
- Attractive design
You will notice that they are very appealing and bring a touch of novelty to any kitchen. The multitude of colors and the modern design make them a great addition to your cooking tools.
- Easier to clean
Because it is not porous and the entire knife is made of one piece, you will be able to clean it easier and no food residues will remain stuck in the handle or the rivets.
- More lightweight
You will be able to handle them with more ease because they are lighter and more ergonomically designed. Ceramic is half the weight of metal and the cutlery offer a well-balanced grip and superior control over the cuts.
To use the knife to its fullest extent, you must know for what type of use it is actually designed, and these applications include:
- Fine slicing of cheese;
- Fine slicing of meat;
- Fine vegetable chopping;
- Preparation of sushi and sashimi;
- Slicing, cutting, and chopping lime, lemons, and other highly acidic foods;
- Slicing, cutting, dicing, chopping, and mincing various foods without having to wash the blade when switching from one type of food to another.
As you can see, there are many uses to take up, so there is no denying the fact that having it in your kitchen is a great advantage. Next, we will present exactly how it serves when it comes to home use and how it comes in handy when it is in the hands of a professional chef:
- Home use – Undeniably, it is a great choice when it comes to performing regular cooking in the kitchen. Although it has its downsides, not being recommended for cutting through bones or other heavy-duty tasks, it is necessary nonetheless as it presents a more convenient, safe, and healthy method of dealing with fine slicing of fruits, vegetables, and meat. Additionally, as it does not preserve the odors and bacteria on the blade after you use it, you won’t lose a lot of time washing it when you are cooking. This means that you won’t have to switch between different cutlery either as a single ceramic knife suffices for almost everything that needs to be done in the kitchen.
- Professional use – What professional chefs appreciate about is their longevity and versatility in use. When it comes to the longevity aspect, considering that it does not rust, it means that it does not need to be replaced. Furthermore, the superior sharpness retention of the blade ensures the chef won’t have to resharpen it too often, regardless of how often it is used. When talking about the versatility of the cutlery, what chefs appreciate the most is the fact that they can switch from slicing a lime directly to slicing meat, for example, all without having to change it or thoroughly wash it. This helps save a lot of time in the kitchen, time that can be used by a professional to prepare a dish to perfection.
Ceramic Blade Care and Maintenance
Although these knives are highly durable and they preserve their sharpness longer when compared to metal knives, this does not mean that there is no maintenance work involved. Seeing how they are a considerable investment, it is important for you to know more about their care and maintenance rituals.
- Proper Storing of the Knives
If you have already explored the market, what you surely noticed is that a big part of them come with plastic blade guards or plastic sleeves. These items are included because if the blades are not protected when they are stored in the utensils drawer, they might enter into contact with metal knives and their blades could chip. Of course, the classic wooden block works just as well when it comes to keeping the blades isolated from items that might damage them, so there are enough options for you to choose from when it comes to the proper storage.
- How to Sharpen a Dull Blade
The blades of zirconia cutlery might keep their sharpness 10 times longer than those of metal knives, but this does not mean that their razor sharpness is preserved forever without your intervention. When you do notice the blade starts to lose its quality, the time comes for you to sharpen it. Because of the hardness of the ceramic material, it is a bit harder to restore sharpness, but it is not impossible. The classic method you can turn to is to use a honing steel and manually sharpen the blades. If you like the more modern approach, search for an electric knife sharpener that is compatible with zirconium oxide cutlery.
- General Care Tips
Ceramic blade cutlery, just like all knives out there, requires washing after each use. Although some models are dishwasher safe, we still recommend you wash them by hand using dish detergent and warm water as this method does not subject the blade to any danger of breaking. Another care tip you must follow is to never cut your food with them on any other surface except for bamboo cutting boards. The soft texture of the bamboo boards will keep the blades better protected, preventing chipping. There is another reasoning behind why you should use bamboo boards, more precisely because they do not preserve bacteria, thus meaning that your food does not get cross-contaminated when you chop, dice, mince, or cut it.
5 Knives Every Chef Must Own
If you are not deeply interested in cooking and the secrets of the most talented chefs, you probably think that all knives are the same and your arsenal should not include more than one or two. You will be surprised to know that there are many models and that
each respectable chef must own at least 5 of them to make sure they will be up for any job. Here are the most important cutlery which contribute to the success of a dish.
- Chef’s knife
This is the most versatile cutlery, used for a variety of tasks from slicing large chunks of meat to chopping vegetables. It’s large, one of the largest available, and it is very easy to use because it has a wide blade with beveled indentions which create air pockets during chopping. However, it is quite bulky so it’s not great at cutting small foods.
- Paring knife
This is the smaller version of the chef’s model and it is used for slicing and dicing smaller foods that cannot be cut with a long and wide blade. It is great for fruits and vegetables and you can core or trim anything you like for decorating a plate. The blade is smaller in comparison with the handle which makes it very easy to maneuver and great for creating details in foods.
- Boning knife
As the name suggests, this one is used for boning and it does an excellent job thanks to the thin and long sharp blade. It is very thin and sharp at the tip to allow it to go around the bones and joints and allow for easy twisting and cutting of the meat. If the blade is flexible, it’s perfect for fish and poultry while a stiffer blade is more appropriate for harder meat like pork or beef.
- Carving knife
This one is particularly used for steaks because it offers amazing maneuverability and precision in cutting thin slices of meat. The blade is long and averagely wide to make it able to firmly cut through a turkey or a large steak. Many carving models come in a pair with a fork to help you grab the piece of meat from the plate.
- Bread knife
Despite the name, it is not only used for cutting bread but it can also cut through foods that are, otherwise, difficult to cut. It has a large serrated blade that can slice through the peel of waxy fruits and vegetables like peppers, onions, or tomatoes. As such, they can aid in chopping, slicing, or mincing foods which tend to slide under the blade of regular cutlery.
Should You Sharpen Zirconium Dioxide Cutlery?
Over the past few years, cutlery with zirconium dioxide blades have been advertised as the only models which never become dull so they would never require sharpening. This is not completely true because some start to lose their sharpness after a certain amount of time of extended use. Also, many people avoid buying these because they are convinced the blade cannot be sharpened and once it becomes dull, the knife is useless. This belief is not founded and you must know that it is perfectly right to sharpen zirconium dioxide blades as long as you know how to do it. Most are made of Zirconia which indeed has increased durability compared to other types of materials but is not a wonder material by no means.
Therefore, sharpening these blades might come in question at some point and when that happens, you must know that you have to be very careful not to damage the edge of the blade. For this, you need to use the proper sharpening stone that is fine enough to prevent the blade from chipping. Never apply too much pressure on the blade and try to position it widthwise over the sharpening stone. This means that you must pull the entire width of the blade over the stone and not just the edge so it will not break or chip. Use both hands to make sure you will not hurt yourself and press gently over the blade. Pull it slowly over the surface of the grinding stone so the sharpened area will be wider and the blade will not be damaged.
The best advice we can give you when it comes to sharpening them is to use a professional electric sharpener which includes a special type of grinding stone that treats zirconium dioxide the way it should. Electric sharpeners can be used on any type of lade, including serrated because it allows you to position the blade at the right angle that will ensure you will not destroy it.
Frequently Asked Questions
1Can they be used for cutting meat?
Yes, the blade is strong enough to cut through meat.
2Can I use a sharpener on my zirconium dioxide cutlery?
As long as you do it properly, zirconium dioxide blades can be sharpened. Read our section on sharpening.
3Would you recommend them for all purposes?
There is a zirconium dioxide knife intended for every purpose in a kitchen so you can definitely choose ceramic cutlery only, if you wish.
4Are black cutlery more qualitative than white ones?
The color of the ceramic is mostly aesthetic, both types being equally efficient in a kitchen.
Kitchen cutlery is ever present in all households as it is essential for cooking tasks like chopping, cutting, mincing, sliding, dicing, skinning, and more. The quality of the knives you use is of an utter importance, that’s for sure, and you have to take their reliability in the long run into consideration when you make the purchase, as well as their sharpening requirements and ease of cutting through foods. Ceramic cutlery has always been a fan favorite as sharpening is required extremely rare with it, so you won’t waste time on this task. There’s the added bonus that cross-contamination is completely prevented by the blade’s material, which means that the quality and healthiness of your meals is enhanced if you turn to this kitchen product.
We picked what we considered to be your best options here, and we guarantee that no matter the choice you end up making, you will enjoy a cutlery piece that is going to be by your side for years to come. While all of our picks are indeed of an irreproachable quality, the Shan Zu 8” is the best option to go for as it caters to various cooking needs, being useful for cutting, dicing, slicing, mincing, chopping, basically everything you could need. Not only this, but its handle is ergonomically designed to make your life easier when you use it and eliminate fatigue. The Aicock is another entry that we are quite fond of as due to the fact that it’s a chef’s knife, it is a universal kitchen knife, one that boasts a sturdy build and boasts a basically unmatchable durability. Regardless of the pick you do end up making, one thing is for sure – you won’t find more reliable or durable, sharper knives than the ones we have selected here.
