Best Ceramic Knives
If you have the right type of knife with a sharp blade, cooking becomes easier and the result will be tastier and better looking. Ceramic knives are starting to become more and more popular as people discover their high quality and the durability of the blade. Given that you will hardly have to sharpen it during its entire lifespan, a ceramic knife is a great addition to your kitchen arsenal.
Top 6 Best Ceramic Knives Comparison
2017 Ceramic Knives Reviews
Good knives are worth having at hand but excellent knives like the ceramic ones are more than mandatory in any kitchen. The most qualitative ones like the following models with durable blades that never get dull can help you prepare delicious dishes without ruining the aspect of your ingredients so they are definitely a must-have for any cook.
SHAN ZU Ceramic 8″ Kinife
A good chef must rely on the highest quality knife that will make the food look and taste better. If you aspire to become a chef at least for your family, make sure you have the Shan Zu ceramic knife at hand. The 8″ blade is long enough to allow you to chop, slice, dice, and mince anything from boneless meat to fruits, fish, vegetables, or bread. The blade is certified to be non-toxic and resistant to the acids and oils in the food so that your meals will taste delicious and the color and texture will not be modified. The handle is ergonomically designed to eliminate hand fatigue and to prevent accidents while the blade remains sharp use after use. No bacteria will get into the blade or the handle so you can be sure the knife will remain clean even if you only wash it with water. You will never have to sharpen the blade because it’s sure to remain in perfect condition up to 15 years, also thanks to the included sheath that protects it when stored.
PROS |
CONS |
|---|---|
| Innovative zirconium oxide ceramic | |
| Great sharpness over the years | |
| Non-bacterial handle and blade | |
| Precision in cutting with one hand |
Kyocera Advanced Ceramic Revolution
The quality of a knife can be seen in the details of its blade and handle and in how smoothly it can be maneuvered. This Kyocera knife boasts a durable and sturdy design that makes it incredibly easy to handle while providing excellent results in chopping, cutting, or slicing. The 7” blade is made of ceramic ground to microscopic size by diamond wheels that ensure perfect sharpness that remains intact use after use. Kyocera uses a proprietary type of zirconium called Zirconia Z206 that ensures the quality and reliability of each knife. Another innovation is the black blade that goes through a complex process in a hot-isostatic press that ensures a higher durability of the knife.
Whenever you feel like you want to put a new edge on your knife, you can use an electric sharpener that protects the blade and doesn’t crack it. The lightweight design of the blade and handle contribute to the smoothness in use. You will have full control over the blade while cutting and you won’t have to put a lot of pressure so your hand won’t get tired. The blade is guaranteed to never rust and it will never be affected by acids or salts in the food you cut with it. It will remain intact so that you can easily wash it with water and there will never be food remains that could develop bacteria and germs. Also, it doesn’t alter the color of the food and thanks to the sharp blade, it maintains a chef-like aspect of your food. The handle is made of a non-porous plastic that doesn’t retain bacteria, mold, or odors like the wood handles do, so the cooking process will be cleaner. There are no rivets used as the handle is molded over the tang of the knife so there are no places for mold to reach. To complete the list of advantages of this knife, there is a 5-year warranty that comes with the product.
PROS |
CONS |
|---|---|
| Excellent sharpness | |
| Non-bacterial handle | |
| Innovative durable ceramic | |
| 5-year warranty | |
| Precision in cutting without any pressure |
Vikilulu Ceramic Chef Knife
Having the right knife when cooking can definitely improve the taste and aspect of your recipe and can make your job a lot easier. This is why you need to get this Vikilulu knife that will make you feel like a real chef. The 6” blade is so sharp that it will last over 15 times more than any other knife with a stainless steel blade. You can use it to cut, slice, mince or chop anything from herbs to vegetables, fruits, or meat. If you want to protect the sharpness of your knife, avoid cutting bones or striking it against hard objects. This will ensure that you will never have to sharpen your knife and it will remain precise and easy to use.
Thanks to the high-quality ceramic used in creating the blade, it will never rust or turn your food brown, nor will it ruin the aspect of the food. It won’t be affected by acid foods like tomatoes or oranges so you can use it without concern. When you are done with it, simply rinse it with water and dish soap and remember not to wash it in the dishwasher. Since there are no rivets on the handle, no food remains can get inside and create mold, germs, or bad odors. The plastic used for the handle is FDA approved so you can be sure it will not release toxic substances into the food. The ergonomic handle makes it very easy to maneuver and limits the pressure you need to put on it, thus reducing hand fatigue. The knife won’t slip even if your hand is wet so you won’t be at risk of cutting yourself while chopping. It’s a powerful cooking tool that will improve the way you cook.
PROS |
CONS |
|---|---|
| Sharp ceramic blade | No protective sheath |
| Smoothness in use | |
| Durable blade doesn’t lose sharpness | |
| Ergonomic grip handle |
Chef Made Easy Ceramic Chef’s Knife
Whether you want to slice some fruits, chop some meat, or mince your favorite herbs, this is the knife you need to have at hand. The 8” blade makes it so versatile and you won’t need another knife for any operation in the kitchen. Moreover, the blade is very durable and can last for much longer than other knives before needing a quick sharpening. It’s made of zirconia that is almost as hard as diamond and it can last for many years without losing its sharpness.
The antibacterial properties of ceramic blades make them excellent for use in the kitchen as there is no risk of developing germs or mold that could get into the food. The blade can be easily washed and it will never rust or develop stains or odors. Moreover, the Chef Made Easy knife boasts a proprietary handle made of direct-injected plastic that eliminates the need for rivets that could encourage the development of mold. The handle is wrapped in a rubber layer that ensures a good grip and eliminates hand fatigue. You can choose an orange, a green, or a black handle to match your other kitchen tools. To protect your knife’s blade, the manufacturer delivers it with a transparent sheath that also prevents you from cutting yourself when reaching for your knife in the drawer.
PROS |
CONS |
|---|---|
| Long blade | Some clients state it’s a fragile knife |
| Multiple handle colors to choose from | |
| Great for cutting soft foods | |
| Protective sheath included |
Aicok Ceramic Chef Knife
Another wonderful choice in terms of performance in cutting with precision is this Aicok knife made of a durable ZR02 Zirconium that has been passed through several heating and cooling processes in order to give it the unmatchable durability. The sharp 6” blade can cut thin slices of anything from meat to fruits, cheese, or bread and it will not become dull even after years of intense use.
When using a knife, aside from the sharpness, it also needs to provide comfort in use because no one likes a knife that constantly slips or requires you to put pressure on the handle. The Aicok knife is very lightweight because ceramic is half the weight of regular metal knives, thus allowing you to maneuver it without effort. The ergonomic handle contributes to the convenience of the knife by providing a good grip that will remain sturdy even when handling slippery or oily foods. Moreover, none of the oils, juices, or acids in the food will affect the quality of the blade that is non-rust and very easy to clean with water and soap. It’s guaranteed that the knife will remain clean and bacteria-free so that you will enjoy easy and healthy cooking. In addition, the knife comes with a protective sheath that prevents accidental cuts and protects the sharpness of the blade.
PROS |
CONS |
|---|---|
| High-quality blade | |
| Ergonomic handle | |
| Antibacterial and easy to clean |
Vos Ceramic Chef Knife
The last suggestion we have for those of you who want to experience the ultimate cooking perfection is the Vos knife with a generous 8” ceramic blade that enables you to use it on a wide range of foods. It’s so sharp that you can use it for slicing, mincing, dicing, or boning meat and it will turn out to be smoother than any other knife you have used before. The blade is very resistant, made of a durable zirconium that can last for many years of use without becoming dull or develop any rust. You can slice with a high velocity so that cooking will become a more pleasant chore.
Another advantage of this Vos knife is the good grip provided by the plastic handle that won’t slip from your hands even if they are wet or oily. The handle has an ergonomic shape that balances the pressure so that the cutting will be smooth and you won’t have to press onto the food in order to cut it. Combined with the lightweight design, the result is a knife that you will have full control over and that will be easy to maneuver. Inside the box, you will also find a sheath to protect the blade and your hands from accidental cutting. To ensure you of the quality of their product, the manufacturer accompanies it with a 30-day money back warranty so you can return the knife if you are not satisfied with its performance.
PROS |
CONS |
|---|---|
| High-quality ceramic blade | Slightly brittle |
| Lightweight design | |
| Ergonomic handle | |
| 30-day money back warranty |
Reasons to Choose Ceramic over Steel Knives
Metal knives have been around since forever, being a great discovery for humankind. However, they come with their downfalls which are why the ceramic ones have been designed to correct what the others do wrong. Here are some of the main reasons why you should replace your old knives with more modern ceramic models.
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Very sharp blade
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More hygienic
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Attractive design
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Easier to clean
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More lightweight
The main advantage of ceramic blades over metal blades is that they are sharper and become dull much harder, almost never. Therefore, you hardly need to worry about sharpening them as the blade will remain as sharp as the day you bought the knife.
Since there is no metal to react with the acids in food, there will be no rust or browning of the food. The lack of any chemical reaction means that the taste and color of the food will not be affected.
You have to admit that ceramic knives are very appealing and bring a touch of novelty to any kitchen. The multitude of colors and the modern design make them a great addition to your cooking tools.
Because ceramic is not porous and the entire knife is made of one piece, you will be able to clean it easier and no food residues will remain stuck in the handle or the rivets.
You will be able to handle these knives with more ease because they are lighter and more ergonomically designed. Ceramic is half the weight of metal and the knives offer a well-balanced grip and superior control over the cuts.
5 Knives Every Chef Must Own
If you are not deeply interested in cooking and the secrets of the most talented chefs, you probably think that all knives are the same and that your arsenal shouldn’t include more than one knife or two. You will be surprised to know that there are many models and that each respectable chef must own at least 5 of them to make sure they will be up for any job. Here are the most important knives that contribute to the success of a dish.
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Chef’s knife
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Paring knife
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Boning knife
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Carving knife
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Bread knife
This is the most versatile knife, used for a variety of tasks from slicing large chunks of meat to chopping vegetables. It’s large, one of the largest available, and it’s very easy to use because it has a wide blade with beveled indentions that create air pockets during chopping. However, it is quite bulky so it’s not great at cutting small foods.
This is the smaller version of the chef’s knife and it’s used for slicing and dicing smaller foods that can’t be cut with a long and wide blade. It’s great for fruits and vegetables and you can core or trim anything you like for decorating a plate. The blade is smaller in comparison with the handle which makes it very easy to maneuver and great for creating details in foods.
As the name suggests, this one is used for boning and it does an excellent job thanks to the thin and long sharp blade. It’s very thin and sharp at the tip to allow it to go around the bones and joints and allow for easy twisting and cutting of the meat. If the blade is flexible, it’s perfect for fish and poultry while a stiffer blade is more appropriate for harder meat like pork or beef.
This one is particularly used for steaks because it offers amazing maneuverability and precision in cutting thin slices of meat. The blade is long and averagely wide to make it able to firmly cut through a turkey or a large steak. Many carving knives come in a pair with a fork to help you grab the piece of meat from the plate.
Despite the name, it’s not only used for cutting bread but it can also cut through foods that are, otherwise, difficult to cut. This knife has a large serrated blade that can slice through the peel of waxy fruits and vegetables like peppers, onions, or tomatoes. As such, they can aid in chopping, slicing, or mincing foods that tend to slide under the blade of regular knives.
Should You Sharpen Ceramic Knives?
Over the past few years, knives with ceramic blades have been advertised as the only knives that never become dull so they would never require sharpening. This is not completely true because some knives start to lose their sharpness after a certain amount of time of extended use. Also, many people avoid buying ceramic knives because they are convinced that the blade can’t be sharpened and once it becomes dull, the knife is useless. This belief is not founded and you must know that it’s perfectly right to sharpen ceramic blades as long as you know how to do it. Most knives are made of Zirconia which indeed has an increased durability compared to other types of materials but isn’t a wonder material by no means.
Therefore, sharpening ceramic blades might come in question at some point and when that happens, you must know that you have to be very careful not to damage the edge of the blade. For this, you need to use the proper sharpening stone that is fine enough to prevent the blade from chipping. Never apply too much pressure on the blade and try to position it widthwise over the sharpening stone. This means that you must pull the entire width of the blade over the stone and not just the edge so it will not break or chip. Use both hands to make sure you will not hurt yourself and press gently over the blade. Pull it slowly over the surface of the grinding stone so the sharpened area will be wider and the blade will not be damaged.
The best advice we can give you when it comes to sharpening ceramic knives is to use a professional electric sharpener that includes a special type of grinding stone that treats ceramic the way it should. Electric knife sharpeners can be used on any type of lade, including serrated, because it allows you to position the blade at the right angle that will ensure you will not destroy it.
