Chef’s Choice 130

K nife blade dullness is an inevitable occurrence with stainless steel as well as ceramic cutlery. Regardless of a knife’s initial value and its design, there comes a time when you have to polish its blade as it loses sharpness. When that moment comes, the tool that we recommend you use is the Chef’s Choice 130 electric knife sharpener as, besides the elegant design that makes it the preferred choice of professional chefs as well as home cooks, it delivers an intuitive use and ultimate excellence in performance.

Design

We like the simplistic yet modern design that makes it stand proudly among the preferred choices of pro chefs around the world. Weighing a mere 4.5 pounds and measuring 10 inches in length, 4.25 inches in width, and 4.25 inches in height, there’s no flaw to underline design-wise.

Performance

Meant to be used for any kind of cutlery, including ceramic, serrated, and fine edge, the consistent and long-lasting edge finish delivered by it is hard to equal or surpass. What it allows is a refreshing customization of the edge, thus guaranteeing optimal performance regardless of the task taken up. When it comes to the resulting edge angle, know that it is 20 degrees, so there’s no limitation to how you can use it. Additionally, despite the fact that it offers single-sided sharpening, it features angle bevels that have the purpose to guide your hands and ensure a smooth and precise use so that you won’t damage the knife blades.

Features

It’s more than obvious that its biggest highlight is the fact that it eliminates guesswork, producing a consistently razor sharp knife edge each and every time it is used as a result of the built-in precision angle guides that it features in all three sharpening stages. It comes with an on/off switch that allows a convenient manner to shut the compact appliance on or off whenever you desire. In addition, the stabilizing feet that it features ensure safe and stable functioning to keep it in place as you use it.

Ease of Use

The real breakthrough that makes the Chef’s Choice 130 a success is its unsurpassable versatility in terms of use – it meets all of your cutlery sharpening needs without requiring any intricate knowledge operation-wise. In a matter of seconds, the station sharpens, steels, and strops all types of knives that you own – straight edge, serrated edge, pocket knives, kitchen knives, ceramic knives, sports knives, or any other type. Furthermore, it allows edge customization so that you can easily obtain a fine edge or a micro-serrated edge on the knife, depending on the tasks that you require the cutlery piece for.

To quickly obtain a flawless fine edge, use sharpening stages 1 and 3. During the first stage, the edge is shaped and sharpened, while the third stage uses ultra-fine abrasives to strop and polish the edge – three of four pulls suffice. To create a perfectly steeled edge, pass the knife through all three sharpening stages. For unprecedented results, sharpen the blade by taking it through stage one, then proceed to stage two where the miniature steel along with the precision guide enhance blade sharpness and finish the process by passing the cutlery piece through the third stage where you strop it.

Warranty and Support

When it comes to warranty, the manufacturer backs it during the first three years after you purchase it. While it is under warranty and as long as you closely follow the instructions provided in the manual regarding its operation, any defects that appear in parts or manufacturing will be fixed for free by the producing company.

Any questions that you might have regarding the operation or eventual malfunctions that appear will be answered to promptly if you simply contact the customer support department at Chef’s Choice. Find the contact details – telephone number and address – on the manufacturer’s official website. Customers who have already bought from this company praise it for its seriousness and promptitude, so your experience with the 130 is sure to be a pleasant one.

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