A lthugh at first glance most knives look the same to the untrained eye, after a while you start noticing even the most subtle of differences. When it comes to Japanese knives, you will notice the difference between it and American or European cutlery right away because it is far more diverse in design and it features a particular aesthetic style. Multipurpose knives that excellently fulfill a wide range of cooking tasks, their appeal is undeniable and every cook should have at least one in his/her kitchen.
Top 5 Japanese Knives Compared
|Photo||Product||Blade length||Blade material||Dishwasher safe||Warranty||Price|
|1. Yoshihiro VG10 HDGY21||8 inches||16 layers hammered outer steel||100% satisfaction guarantee|
|2. Zelite Infinity VG10 8-Inch||8 inches||16 layers hammered outer steel||Lifetime|
|3. Kamosoto KAM552||8 inches||67 layers VG-10 Damascus steel||Lifetime|
|4. LauKingdom H&PC-70749||8 inches||67 layers Damascus steel||Lifetime|
|5. GOUGIRI RYU VG10 Gyuto||8 inches||33 layers Damascus steel||Money back guarantee|