J ust like with any other investment you make, you intend to keep the cutlery that you have purchased in top-notch shape for as long as possible. For this to happen, you have to treat the knives in a certain way, paying attention to details that you might normally ignore. We know that it’s rather unpleasant to be forced to resharpen knives once every few months, so we wrote this article to help you prolong blade sharpness for as long as possible.
If you take proper care of the cutlery that you own and make it a point to follow the advice that we will offer in the following, you will not only have to sharpen the knives once per year if not even less often but you will finally use the cutlery as you should, avoiding damage. Here are the four tips that we hope you follow every day from now on: