If you like homemade sausages, you definitely own a meat grinder with an accessory but that might not be your best way to make delicious wursts. They are easier to use and the result is a perfectly-filled banger with the right shape and texture. These machines are compact and you don’t need to be an expert to know how to assemble and use them so you will love using them.

Top 7 Sausage Stuffers Comparison

Photo Products Price
 Weston 86-0701-W Image
Best Overall
1. Weston 86-0701-W
  • Type: Vertical
  • Assembly: Sits on table
  • Materials Used: Stainless steel housing, canister, and nozzles
  • Stuffing: Manual
  • Meat Capacity: 7 lbs
  • Number of Nozzles: 4
  • Nozzle Sizes: 13mm, 20mm, 30mm, 40mm
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Super Deal T61 Image
2. Super Deal T61
  • Type: Vertical
  • Assembly: Sits on table
  • Materials: Stainless steel housing, tube, and nozzles
  • Stuffing: Manual
  • Meat Capacity: 7 lbs
  • Number of Nozzles: 4
  • Nozzle Sizes: 2/3″,3/4″,1-1/4″,1-1/2″
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Hakka SV-3 Image
Our Choice
3. Hakka SV-3
  • Type: Vertical
  • Assembly: Sits on table
  • Materials Used: Stainless steel frame, cylinder, side plates, and trefoil nut
  • Stuffing: Manual
  • Meat Capacity: 7 lbs
  • Number of Nozzles: 4
  • Nozzle Sizes: 16mm, 22mm, 32mm, 38mm
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Yescom 26STF002-5L15LB Image
4. Yescom 26STF002-5L15LB
  • Type: Vertical
  • Assembly: Sits on table
  • Materials Used: Stainless steel housing and cylinder, plastic nozzles
  • Stuffing: Manual
  • Meat Capacity: 15 lbs
  • Number of Nozzles: 4
  • Nozzle Sizes: 2/3″, 3/4″, 1-1/4″, 1-1/2”
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 Vivo STUFR-V003 Image
5. Vivo STUFR-V003
  • Type: Vertical
  • Assembly: Sits on table
  • Materials Used: Stainless steel cylinder, plastic nozzles
  • Stuffing: Manual
  • Meat Capacity: 7 lbs
  • Number of Nozzles: 4
  • Nozzle Sizes: 10mm, 20mm, 30mm, 40mm
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Goplus Image
6. Goplus
  • Type: Horizontal
  • Assembly: Attach to table top
  • Materials Used: Stainless steel and aluminum alloy housing and cylinder, plastic nozzles
  • Stuffing: Manual
  • Meat Capacity: 7 lbs
  • Number of Nozzles: 3
  • Nozzle Sizes: 0.6”, 0.7”, 0.7”
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Chard VS-5 Image
7. Chard VS-5
  • Type: Vertical
  • Assembly: Sits on table
  • Materials: Stainless steel
  • Stuffing: Manual
  • Meat Capacity: 5 lbs
  • Number of Nozzles: 4
  • Nozzle Sizes: 5/8”, 3/4”, 1”, 1-1/2”
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Banger Stuffers Reviews

Weston 86-0701-W

It is small, lightweight, and very easy to assemble. All the components are made of stainless steel of the highest quality so you can trust your wursts to be healthy and safe to eat. It sits upright on a large plate with rubber feet that prevent it from slipping on the table. As you rotate the handle, the meat is pressed through the stainless steel nozzles and into the banger skin. There are 4 nozzles included of various dimensions, from 13mm in diameter to 40mm. As the meat is pressed, air comes out through a pressure valve so you won’t have air in your sausage.

PROS CONS
  • Safe construction made of stainless steel
  • Easy to assemble and clean
  • Various nozzle thicknesses
  • Rubber feet to keep it from slipping
  • Smooth operation
Verdict

This is one of the best sellers because the handle easily rolls and it can be adapted for both right and left-handed people. The canister that holds the meat easily folds out so you can fill it with about 7 pounds of meat.

Super Deal T61

It’s a vertical model that can be placed on a plane surface and it won’t slip due to the rubber feet that keep it steady. It’s suitable for left and right-handed users and the metal gears ensure the piston rod will go down the tube smoothly. You can use 7 pounds of meat with it and when you want to take a break midway in the filling process, simply use the locking nut to keep the meat from leaking.The meat cylinder is removable for easy filling and cleaning and depending on the size of the banger you want to make, you can choose between two filling speeds. Also, there are four different size nozzles included in the package for a variety of wursts, from 2/3 inch to 1-1/2 inch.

PROS CONS
  • All-stainless steel construction
  • Locking nut to prevent meat leaking
  • Non-slip feet
  • Multiple size nozzles
  • Removable meat cylinder
Verdict

This sells so well because the entire stuffer is made of stainless steel so it’s very durable and it’s not prone to rust, as the SGS hygiene standard confirms. So you will invest your money into a product which will last you for many years to come.

Hakka SV-3

A 7-pound capacity stuffing appliance you will grow to love quick as it provides an easy and convenient manner to make bangers, the Hakka is one of our top recommendations for all the right reasons. It does indeed come at a bit of an expensive price as opposed to other entries, yet this isn’t an issue considering the features it boasts. It provides 2 stuffing speeds that you can pick between in order to speed up the banger making process at your own pace. As it boasts a complete stainless steel construction, you are ensured of the fact that it will be a reliable appliance for years to come. It comes with 4 differently sized stuffing tubes to prepare bangers exactly how you like – the tubes measure 16, 22, 32, respectively 38 millimeters in diameter. Its frame locks it into place to reduce movement during use, while the perfect alignment of the piston ensures minimal O-ring friction. Furthermore, its components that enter into contact with the food are SGS hygiene standard compliant for utter safety in use.

PROS CONS
  • Two stuffing speeds that you can select between
  • Features a pressure release valve
  • Perfect piston alignment reduces O-ring friction
  • Handle is ergonomically shaped
  • Not the cheapest entry on the market
Verdict

Designed to provide speed in the process of making sausages, this durable kitchen appliance is a must-have for meat lovers. It might be a tad costly as opposed to other products we reviewed, but we consider it to be a worthy acquisition considering the durability of its construction and the fact that it is features everything needed to make your work easier.

Yescom 26STF002-5L15LB

Stuffing bangers has never been easier until discovering the Yescom 15-lb machinery that can turn around 15 pounds of meat into any speciality. It stands in a vertical position, on a large plate sustained by rubber feet that keep it from sliding off the table. The tube that holds the meat is removable so it can be easily filled and cleaned afterwards. When you start rolling the piston down, the meat goes through one of the four plastic nozzles that come with the stuffer. Therefore, you can choose the thickness of the banger by going either for the 2/3″ size, the 3/4″, the 1-1/4″, or the largest 1-1/2” one. You can also choose the stuffing speed depending on how long and thick you want it to be. In a few simple movements, you can have the pepperoni or the wurst you like so much.

PROS CONS
  • Solid metal construction
  • Largest meat cylinder
  • Rubber feet for stability
  • Two stuffing speeds
  • Four plastic nozzles
Verdict

This is another best seller because it has an impressive meat capacity for a stuffer this size. Made entirely of stainless steel, from the housing to the gear mechanism to the cylinder, it ensures full safety conditions for handling raw meat.

Vivo STUFR-V003

If you want to add a touch of colour to your kitchen, you will love the design of the Vivo that comes in a nice red shade to make it stand out from the crowd. The cylinder is made of stainless steel and is wider than the rest of the models we have reviewed because the entire assembly is more compact. The gears that move the crank and the piston are also made of steel, ensuring a smooth operating, also thanks to the comfortable handle that rotates with ease. You will get four nozzles of different dimensions so you can pick the one you need.

PROS CONS
  • Appealing design
  • Pressure nozzle for a smooth air flow
  • Generous meat tube
  • Four thickness choices
Verdict

We have chosen this great product to review because all the air that can get inside the meat is gently pushed out through the air pressure valve on the piston while the meat is pushed into the sausage to prevent bubbles. The entire filling process is easy and your hand won’t hurt in the and, no matter how many bangers you made.

Goplus

The design of this product is different than the other, being a horizontal stuffer with a different attachment to the table. Instead of standing on a plate, this one comes with a crank to fix it on the edge of the table, just like a regular meat grinder. The handle on the piston is placed on one end while the filling nozzle goes on the opposite end. The entire machine is built of stainless steel because it’s durable and safe to use around meat. The nozzles are made of plastic and come in three sizes ranging from 0.6” to 0.9”. The filling system relies on metal gears that gently rotate and pus the piston down the meat tube with a capacity of 7 pounds.

PROS CONS
  • Durable and stable
  • Meets safety and hygiene regulations
  • Comfortable hand position
  • Different nozzle sizes
  • Only three nozzles included
Verdict

You can go ahead and purchase this product because it’s easy to handle, it cleans fast, and can be disassembled for small-space storage. With your purchase, you get a warranty that ensures you will enjoy it to the fullest.

Chard VS-5

A vertical model that provides everything you need to prepare delicious sausage links on your own. The 5-pound capacity might not be as high as what other models provide, but considering the considerable asking price and its overall quality and durability, it is a flaw worth overlooking. It features a large platform that provides you with a stable base for stuffing, so you need not worry any incidents might occur. It is made with stainless steel, which ensures durability, while the removable handle and tilts grant you with hassle-free cleaning when you are done using it. In the package, there are included 4 tubes which measure 5/8 inches, 3/4 inches, 1 inch, and 1.5 inches, so you have your pick in terms of sausage thickness. Furthermore, it features a neat release valve on the stuffing piston which prevents the meat from retracting.

PROS CONS
  • Large platform ensures stability in use
  • Features dual metal gears for precise control
  • Handle and hopper tilts can be removed for easy cleaning
  • Stuffing piston features meat retraction preventing release valve
  • Reasonably priced
  • Not the most generous capacity out there
Verdict

As it comes with 4 differently sized tubes which allow you to prepare a wide range of meaty specialties, and it is easy to use, the Chard was an inevitable appearance in our top. Alas, it has its flaws, the 5-pound capacity paling in comparison with what our other picks provide.

A Close Look at How a Banger Filler should be Constructed


Sausage meat stuffers are great additions to your kitchen if you like making your own bangers or you have a passionate hunter in your family who constantly brings you meat home. However, it’s one a very popular appliance so picking a certain model could be more difficult than expected. Knowing what to look for and which are the important features will help you spend your money wisely.

  • Electric or manual?

    As expected, you can either choose the electric type or the manual. The first one is more expensive so people don’t usually choose it because they don’t consider it a worthy investment. The manual one is more practical and affordable although it implies rotating the handle by hand. Electric models have the advantage of multiple speeds so you can decide how fast or slow you want the meat to be stuffed.

  • It should be durable

    Although you won’t be using it on a daily basis, you need to rely on a machine that is designed to last. The durability starts with strong materials, usually stainless steel, that is not prone to rusting and breaking. The important components must be made of a strong metal so that the whole process of stuffing meat will not cause any damage. On the outside, stainless steel or aluminum are the top choices because they ensure worry-free use.

  • Using it should be piece of cake

    If it takes forever to figure out how to assemble and use the stuffer, it means you haven’t made the right choice. Many people prefer it over the meat grinder with accessories because it’s more user-friendly so make sure the one you pick doesn’t require an engineering degree. It should easily mount on your work surface, the components should snap on fast, and rotating the handle shouldn’t cause hand fatigue.

  • Important features to include

    Aside from a sturdy construction, several features complete the utility of a machine that stuffs your favorite bangers. Depending on the type you choose, here is what you should keep your eyes open for:

    Meat capacity

    You wouldn’t want to keep refilling the meat container after every sausage, so make sure you get one with a generous capacity. Usually, you can find models that store between 7lbs and 15 lbs so it depends on your needs how big the stuffer’s container should be.

    Air valve

    The main problem with making your own sausages is the air that inevitably gets inside them. This can be solved with the air valve, which is a small hole that evacuates the air inside the meat before it reaches the final banger. As the meat is pressed down the nozzle, the air comes out.

    Nozzles

    These are the small tubes that attach to the end and through where the meat comes out. They can be made of metal or plastic, either way, they should be resistant so you won’t experience any unpleasantness. Also, it’s important that you get more than one, in different sizes, so you can fill smaller or larger sausages.

If you are an avid meat lover, a banger stuffer is what you need in order to enjoy your favorite food without having to slave overdoing it. For perfect bangers, we recommend you turn to our number 1 option in the top, the Weston 86-0701-W as it is one of the most durable and long-lasting acquisitions you could make. Furthermore, it boasts a generous 7-pound meat capacity, so you will make a lot of sausages before refilling it with meat. The Vivo STUFR-V003 is another great purchase to make, this vertical stuffer coming with 4 different nozzles, a 10-millimeter size nozzle, a 20-millimeter size nozzle, a 30-millimeter size nozzle, and a 40-millimeter size nozzle. However, if you want to get a cheap yet qualitative stuffer, the Goplus is your go-to choice as it comes with 3 different sized nozzles and boasts a 7-pound meat capacity.

Frequently Asked Questions



?Why are the juices leaking when I use it?
This happens because you haven’t secured the nut locking properly. Make sure that you do this before you begin your stuffing job.

?Would I need to assemble it?
Yes you do because all of the accessories and parts come dismantled from the actual unit.

?How do I clean it?
All you have to do is dismantle it and wash the part with warm water or a wet cloth. Make sure that you let them dry before you turn it back on.

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