If you like homemade sausages, you definitely own a meat grinder with a sausage accessory but that might not be your best way to make delicious wursts. Sausage stuffers are easier to use and the result is a perfectly-filled sausage with the right shape and texture. These machines are compact and you don’t need to be an expert to know how to assemble and use them so you will love using them.

Top 5 Sausage Stuffers Comparison

Photo Sausage Stuffer Price
 Weston 86-0701-W Image

1. Weston 86-0701-W

  • Type: Vertical
  • Assembly: Sits on table
  • Materials Used: Stainless steel housing, canister, and nozzles
  • Stuffing: Manual
  • Meat Capacity: 7 lbs
  • Number of Nozzles: 4
  • Nozzle Sizes: 13mm, 20mm, 30mm, 40mm
Super Deal T61 Image

2. Super Deal T61

  • Type: Vertical
  • Assembly: Sits on table
  • Materials: Stainless steel housing, tube, and nozzles
  • Stuffing: Manual
  • Meat Capacity: 7 lbs
  • Number of Nozzles: 4
  • Nozzle Sizes: 2/3″,3/4″,1-1/4″,1-1/2″
Yescom 26STF002-5L15LB Image

3. Yescom 26STF002-5L15LB

  • Type: Vertical
  • Assembly: Sits on table
  • Materials Used: Stainless steel housing and cylinder, plastic nozzles
  • Stuffing: Manual
  • Meat Capacity: 15 lbs
  • Number of Nozzles: 4
  • Nozzle Sizes: 2/3″, 3/4″, 1-1/4″, 1-1/2”
 Vivo STUFR-V003 Image

4. Vivo STUFR-V003

  • Type: Vertical
  • Assembly: Sits on table
  • Materials Used: Stainless steel cylinder, plastic nozzles
  • Stuffing: Manual
  • Meat Capacity: 7 lbs
  • Number of Nozzles: 4
  • Nozzle Sizes: 10mm, 20mm, 30mm, 40mm
Goplus Image

5. Goplus

  • Type: Horizontal
  • Assembly: Attach to table top
  • Materials Used: Stainless steel and aluminum alloy housing and cylinder, plastic nozzles
  • Stuffing: Manual
  • Meat Capacity: 7 lbs
  • Number of Nozzles: 3
  • Nozzle Sizes: 0.6”, 0.7”, 0.7”

Sausage Stuffer Reviews

Weston 86-0701-W

This sausage filler is small, lightweight, and very easy to assemble. All the components are made of stainless steel of the highest quality so you can trust your wursts to be healthy and safe to eat. It sits upright on a large plate with rubber feet that prevent it from slipping on the table. The handle easily rolls and it can be adapted for both right and left-handed people. The canister that holds the meat easily folds out so you can fill it with about 7 pounds of meat. As you rotate the handle, the meat is pressed through the stainless steel nozzles and into the sausage skin. There are 4 nozzles included of various dimensions, from 13mm in diameter to 40mm. As the meat is pressed, air comes out through a pressure valve so you won’t have air in your sausage.

PROS

CONS

Safe construction made of stainless steel
Smooth operation
Rubber feet to keep it from slipping
Various nozzle thicknesses
Easy to assemble and clean

Super Deal T61

Whenever you want to make any type of sausages, you can trust this filler to give you the best shape and texture. It’s a vertical model that can be placed on a plane surface and it won’t slip due to the rubber feet that keep it steady. It’s suitable for left and right-handed users and the metal gears ensure the piston rod will go down the tube smoothly. You can use 7 pounds of meat with it and when you want to take a break midway in the filling process, simply use the locking nut to keep the meat from leaking. The entire stuffer is made of stainless steel so it’s very durable and it’s not prone to rust, as the SGS hygiene standard confirms. The meat cylinder is removable for easy filling and cleaning and depending on the size of the sausage you want to make, you can choose between two filling speeds. Also, there are four different size nozzles included in the package for a variety of wursts, from 2/3 inch to 1-1/2 inch.

PROS

CONS

All-stainless steel construction
Locking nut to prevent meat leaking
Non-slip feet
Multiple size nozzles
Removable meat cylinder

Yescom 26STF002-5L15LB

Stuffing sausages has never been easier until discovering the Yescom 15-lb machinery that can turn around 15 pounds of meat into any sausage specialty. It’s an impressive meat capacity for a stuffer this size. Made entirely of stainless steel, from the housing to the gear mechanism to the cylinder, it ensures full safety conditions for handling raw meat. It stands in a vertical position, on a large plate sustained by rubber feet that keep it from sliding off the table. The tube that holds the meat is removable so it can be easily filled and cleaned afterward. When you start rolling the piston down, the meat goes through one of the four plastic nozzles that come with the stuffer. Therefore, you can choose the thickness of the sausage by going either for the 2/3″ size, the 3/4″, the 1-1/4″, or the largest 1-1/2” one. You can also choose the stuffing speed depending on how long and thick you want the sausage to be. In a few simple movements, you can have the pepperoni or the wurst you like so much.

PROS

CONS

Solid metal construction
Largest meat cylinder
Rubber feet for stability
Two stuffing speeds
Four plastic nozzles

Vivo STUFR-V003

If you want to add a touch of color to your kitchen, you will love the design of the Vivo sausage filler that comes in a nice red shade to make it stand out from the crowd. The cylinder is made of stainless steel and is wider than the rest of the models we have reviewed because the entire assembly is more compact. The gears that move the crank and the piston are also made of steel, ensuring a smooth operating, also thanks to the comfortable handle that rotates with ease. You will get four nozzles of different dimensions so you can pick the one you need. All the air that can get inside the meat is gently pushed out through the air pressure valve on the piston while the meat is pushed into the sausage to prevent bubbles. The entire filling process is easy and your hand won’t hurt in the and, no matter how many sausages you made.

PROS

CONS

Appealing design
Pressure nozzle for a smooth air flow
Generous meat tube
Four thickness choices

Goplus

The design of this product is different than the other, being a horizontal stuffer with a different attachment to the table. Instead of standing on a plate, this one comes with a crank to fix it on the edge of the table, just like a regular meat grinder. The handle on the piston is placed on one end while the filling nozzle goes on the opposite end. The entire machine is built of stainless steel because it’s durable and safe to use around meat. The nozzles are made of plastic and come in three sizes ranging from 0.6” to 0.9”. The filling system relies on metal gears that gently rotate and pus the piston down the meat tube with a capacity of 7 pounds. It’s easy to handle, it cleans fast, and can be disassembled for small-space storage. With your purchase, you get a warranty that ensures you will enjoy it to the fullest.

PROS

CONS

Durable and stable Only three nozzles included
Comfortable hand position
Different nozzle sizes
Meets safety and hygiene regulations

A Close Look at How a Sausage Filler should be Constructed


Sausage meat stuffers are great additions to your kitchen if you like making your own sausages or you have a passionate hunter in your family who constantly brings you meat home. However, it’s one a very popular appliance so picking a certain model could be more difficult than expected. Knowing what to look for and which are the important features will help you spend your money wisely.

  • Electric or manual?

  • As expected, you can either choose the electric type or the manual. The first one is more expensive so people don’t usually choose it because they don’t consider it a worthy investment. The manual one is more practical and affordable although it implies rotating the handle by hand. Electric models have the advantage of multiple speeds so you can decide how fast or slow you want the meat to be stuffed.

  • It should be durable

  • Although you won’t be using it on a daily basis, you need to rely on a machine that is designed to last. The durability starts with strong materials, usually stainless steel, that is not prone to rusting and breaking. The important components must be made of a strong metal so that the whole process of stuffing meat will not cause any damage. On the outside, stainless steel or aluminum are the top choices because they ensure worry-free use.

  • Using it should be piece of cake

  • If it takes forever to figure out how to assemble and use the stuffer, it means you haven’t made the right choice. Many people prefer it over the meat grinder with sausage accessories because it’s more user-friendly so make sure the one you pick doesn’t require an engineering degree. It should easily mount on your work surface, the components should snap on fast, and rotating the handle shouldn’t cause hand fatigue.

  • Important features to include

  • Aside from a sturdy construction, several features complete the utility of a machine that stuffs your favorite sausages. Depending on the type you choose, here is what you should keep your eyes open for:

    Meat capacity

    You wouldn’t want to keep refilling the meat container after every sausage, so make sure you get one with a generous capacity. Usually, you can find models that store between 7lbs and 15 lbs so it depends on your needs how big the stuffer’s container should be.

    Air valve

    The main problem with making your own sausages is the air that inevitably gets inside them. This can be solved with the air valve, which is a small hole that evacuates the air inside the meat before it reaches the final sausage. As the meat is pressed down the nozzle, the air comes out.

    Nozzles

    These are the small tubes that attach to the end and through where the meat comes out. They can be made of metal or plastic, either way, they should be resistant so you won’t experience any unpleasantness. Also, it’s important that you get more than one, in different sizes, so you can fill smaller or larger sausages.

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