A common misconception is that the blades of ceramic knives don’t get dull. In reality, their blades do get dull, the difference between them and other types of knives being that ceramic cutlery gets dull after a longer period of time. While it’s not as easy to sharpen ceramic knives as it is with stainless steel knives, it’s not impossible either.
As a matter of fact, you can do it using different methods, so you have freedom of choice when it comes to this procedure. If you own ceramic knives and you want to be properly prepared when the time comes to sharpen their blades, read the rest of the article to learn what steps you must take in order to make them razor-sharp again.